Grammy's Kitchen · Glazed Ham · Maple Glazed Ham
One of 64 glazed ham recipes we measured
147 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 5 kg / 10 lb leg ham, ( bone in, skin on (Note 1)) |
| 30 Cloves ((for studding the ham, optional - mainly for decorative purposes)) | |
| 2 oranges (, cut into quarters (Note 2)) | |
| 237 g | 1 cup (250ml) water |
| 242 g | 3/4 cup (185ml) maple syrup ((sub honey)) |
| 165 g | 3/4 cup (165g) brown sugar (, packed) |
| 39 g | 3 tbsp dijon mustard ((can sub American or other plain mustard)) |
| 2 g | 3/4 tsp ground cinnamon |
| 1 g | 1/2 tsp All Spice ( (or nutmeg)) |
Method: 20 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My first time cooking a Christmas ham this year and what a huge success! I love your recipes having made dozens of them now all with success. Some complex recipes set out so that they seem simple enough to try and always work out. I also love the intro informa” — a cook, 5.0★
“This recipe is delicious. I used it for a quarter triple smoked free range ham from Coles, cooked on the Weber using charcoal, indirect heat. The marinade flavours permeated the whole ham. Beautiful! Looking to buy another one on sale after Christmas, and do i” — a cook, 5.0★