Grammy's Kitchen · Glazed Ham · Brown Sugar Mustard Glazed Ham
One of 64 glazed ham recipes we measured
from cafedelites.com
106 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 0% | 0% |
| liquid | 3% | 0% |
| sweetener | 10% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pound bone-in cooked ham |
| 118 g | 1/2 cup water |
| 114 g | 1/2 cup unsalted butter (reduce fat or full fat) |
| 213 g | 1 cup brown sugar |
| 170 g | 1/2 cup honey |
| 26 g | 2 tablespoons dijon mustard |
| 1 g | 1/4 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves | |
| 12 g | 4 cloves garlic (smashed) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! - This glaze is simply superb. Wife announced she never wants a slice of ham that wasn't done this way. High dudgeon indeed. After 60 years, one of the two of us have tried about every fad coming down the pike. Full stop. This and nothing else. Made ” — a cook, 5.0★
“This came out great! Ham was perfectly done, and the glaze was delicious. Even my partner, who hates glazed ham, ate it up. I had leftover glaze and drizzled it over some cooked chicken I had and it was fabulous. The only things I changed was using spicey bro” — a cook, 5.0★