Grammy's Kitchen · Glazed Ham · Brown Sugar Mustard Glazed Ham
One of 64 glazed ham recipes we measured
from cafedelites.com
106 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 0% | 0% |
| liquid | 3% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pound bone-in cooked ham |
| 118 g | 1/2 cup water |
| 114 g | 1/2 cup unsalted butter (reduce fat or full fat) |
| 213 g | 1 cup brown sugar |
| 170 g | 1/2 cup honey |
| 26 g | 2 tablespoons dijon mustard |
| 1 g | 1/4 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves | |
| 12 g | 4 cloves garlic (smashed) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, We used this recipe together for our Christmas Dinner yesterday and it was excellent. I have oven roasted many hams over the year from whole brined and smoked hams for pigs we raised when I was growing up, to small canned hams I cooked when I was single an” — a cook, 5★
“Hi Karina! I wanted to comment on this soloecofic post bc I wanna day that before I learned about your website I was so over cooking. I hated it! I think it’s because I was never taught *how to* cook therefore I didn’t knot anything and it aggravated me go hav” — a cook, 5★