Grammy's Kitchen · Glazed Ham · How to make glazed ham the day before
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for juiciness among the glazed ham recipes we compared. 2 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Glazed ham recipe of choice ((either half or full ham legs, but bone-in highly recommended rather than boneless, Note 1)) |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As a retired lecturer in Hospitality Management and Catering I wouldn’t reheat any meat that was going to be: 1. Left out on a buffet table at room temperature 2. The left-overs used for several days after. It is asking for trouble, in Australia and other plac” — a cook
“Just a reminder that you should NEVER give your dog ham. I am a vet tech and we see more dogs with digestive issues after a holiday due to people feeding them ham than you can imagine. I know some dogs do eat it and are fine, but the absence of harm is not the” — a cook