Grammy's Kitchen · Glazed Ham · Baked Ham Hock and Cheddar Croquettes
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for juiciness among the glazed ham recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 40% | 0% |
| salt | 1% | 0% |
| aromatics | 43% | 0% |
| acid | 3% | 0% |
| sweetener | 6% | 7% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tbsp unsalted butter |
| 150 g | 1 small onion (peeled and chopped finely) |
| 120 g | 120 g (1 cup) plain (all-purpose) flour |
| 200 ml (1 cup minus 3 tbsp) milk | |
| 150 g | 150 g (1 cup + 4 tbsp) mature cheddar cheese, grated |
| 200 g | 200 g (1 1/4 cups) shredded ham hock |
| 100 g | 2 eggs (beaten) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 100 g | 100 g (2 cups) panko breadcrumbs |
| 7 g | 1 tbsp paprika |
| 41 g | 3 tbsp vegetable or olive oil |
| chopped chives for garnish | |
| 55 g | 4 tbsp mayonnaise |
| 13 g | 1 tbsp Dijon mustard |
| 21 g | 1 tbsp honey |
| 10 g | 2 tsp lemon juice |
| 10 g | 10 chopped chives |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I made these at the weekend for what our family call a pick n mix (buffet). I always try to add one new dish each time. These were one of the first to go, definitely making them again.” — a cook, 5.0★
“These were a delicious way to use holiday leftovers!” — a cook, 5.0★