Grammy's Kitchen · Glazed Ham · How to Make a Spiral Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 11 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 5% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 7 to 9 pounds spiral ham (bone-in or boneless) |
| 106 g | 1/2 cup brown sugar (dark or light) |
| 26 g | 2 tablespoons Dijon mustard |
| 1/4 cup apple juice |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never ever ever comment on food recipes but Oh My God!!! This glaze is so fricken good! I am not a ham fan, like I'll eat it if it's on my plate but man oh man, this glaze has changed me!” — a cook, 5.0★
“This years ham came with a bag of glaze. It directed to our it on after warming the ham. Next time I will try your method, it will probably be even better!” — a cook, 5.0★