Grammy's Kitchen · Glazed Ham · Brown Bag Baked Ham
One of 64 glazed ham recipes we measured
from iowagirleats.com
It ranks #1 of 64 for juiciness among the glazed ham recipes we compared. 11 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | Smoked, bone-in ham (1/2lb per person) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It is not safe to cook in grocery bags, especially now a days with recycling. Please use parchment paper bags or a pan with a lid. (I’m a retired personal chef) Here’s what the USDA says: Grocery bags are not intended or formulated for cooking foods and should” — a cook
“My Mom always did this back in the day before injected spiral cut hams. Never fussed with glaze. Just pure ham. The only difference is she’d add 1/2 cup of water to the bag–as I said, this was way back before they started injecting everything with broth or wat” — a cook, 5★