Grammy's Kitchen · Glazed Ham · Brown Bag Baked Ham
One of 64 glazed ham recipes we measured
from iowagirleats.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 11 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | Smoked, bone-in ham (1/2lb per person) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My parents did it this way, and I'm pretty sure their parents before them! So, now I do it this way too! Honor thy father and mother, right? Makes the best ham EVER, and ya' don't even have to get the kitchen dirty! 🤭 My plan is to take a hunk of my ham” — a cook, 5.0★
“Just to let you know I've made our ham this way for this past Christmas and now Easter. I am totally amazing that is makes such a tender ham, both times different brands of ham and different sizes. So good that when I look at your lever uses for ham I wonder” — a cook, 5.0★