Grammy's Kitchen · Glazed Ham · Baked Ham
One of 64 glazed ham recipes we measured
from natashaskitchen.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 182 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| sweetener | 18% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5216 g | 11.5 lb fully cooked bone-in ham (spiral cut (10-15 lb ham)) |
| 1/2 cup apricot preserves | |
| 85 g | 1/4 cup honey |
| 53 g | 1/4 cup brown sugar (packed) |
| 52 g | 1/4 cup dijon mustard |
| 43 g | 3 Tbsp unsalted butter |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this ham recipe exactly as suggested at least 8-12 times now and it's my go-to. I am trying a smoked picnic shoulder roast on my BBQs rotisserie tonight. Rubbed with a mix of Dijon/honey/oil as it rests at room temp and the BBQ heats up. It took ” — a cook, 5.0★
“I made this ham and glaze for Easter. This was hands down the best tasting ham we have ever had. we used to always buy a ham from a company that was glazed, and ready to eat. NO MORE... This hit a home run !!! Thank you for I can always trust your recipes ate ” — a cook, 5.0★