Grammy's Kitchen · Gingerbread Cookies · Soft Gingersnap Cookies with White Chocolate
One of 22 gingerbread cookies recipes we measured
from www.twopeasandtheirpod.com
It ranks #5 of 22 for spread among the gingerbread cookies recipes we compared. 24 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 47% |
| total sugar | 135% | 114% |
| egg | 24% | 17% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| mix-ins | 61% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter (at room temperature) |
| 200 g | 1 cup granulated sugar |
| 168 g | 1/2 cup molasses |
| 27 g | 2 tablespoons canola oil |
| 4 g | 1 teaspoon vanilla extract |
| 10 g | 2 1/4 teaspoons baking soda |
| 6 g | 1 teaspoon salt |
| 3 g | 1 1/4 teaspoons cinnamon |
| 1 1/4 teaspoons ground cloves | |
| 2 g | 1 teaspoon ground ginger |
| 100 g | 2 large eggs |
| 420 g | 3 1/2 cups all-purpose flour |
| 255 g | 1 1/2 cups white chocolate chunks |
| 200 g | 1 cup granulated sugar-for coating cookie dough balls |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is probably a great recipe. However, I agree with another cook that there were way too many white chocolate chunks. I doubled the recipe and I only put in 2 cups of the chunks instead of 3, and the bottom of my bowl was full of chocolate chunks, which cou” — a cook, 4★
“This is THEE BEST COOKIE. Hands down. Soft, lovely spiced, ginger cookie. Mwah! Thank you, Two Peas & Their Pod! Every year people rave. I don't like sharing the recipe, though, because I alone want to provide this deliciousness!” — a cook, 5★