Grammy's Kitchen · Gingerbread Cookies · Gingersnap Cookies
One of 41 gingerbread cookies recipes we measured
from tastesbetterfromscratch.com
120 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 47% |
| total sugar | 114% | 136% |
| egg | 20% | 17% |
| leavener | 3% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup butter (, room temperature (170 g)) |
| 200 g | 1 cup granulated sugar ((200 g)) |
| 50 g | 1 egg |
| 84 g | 1/4 cup molasses ((60 ml)) |
| 250 g | 2 cups all-purpose flour ((250 g)) |
| 8 g | 2 teaspoons baking soda ((8 g)) |
| 3 g | 1/2 teaspoon salt ((3 g)) |
| 6 g | 1 Tablespoon ground ginger ((6 g)) |
| 2 g | 1 teaspoon ground cinnamon ((2.5 g)) |
| Pumpkin Dip (, optional, for dipping) |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe and it turned out awesome the first time! The second time I made it I clicked on the button to x2 to double the recipe and it did not turn out good. I figured out later that the grams do not double like they should, so if you are going to ” — a cook, 5.0★
“Hello! I haven’t baked off the cookies yet, but a baker can tell when the cookie is going to be delicious! Thank you, Lauren for sharing this recipe. As long as I have been baking, I never made a gingersnap cookie - I’m sure this will be my go-to recipe as ” — a cook, 5.0★