Grammy's Kitchen · Gingerbread Cookies · Gingerbread Oatmeal Cream Pies
One of 41 gingerbread cookies recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 41 for browning depth among the gingerbread cookies recipes we compared. 1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| fat | 162% | 47% |
| total sugar | 451% | 136% |
| brown sugar share of total sugar | 25% | 39% |
| egg | 24% | 17% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 21% | 2% |
| mix-ins | 76% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour, (spooned and leveled) |
| 4 g | 2 teaspoons ground ginger |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves | |
| 170 g | 3/4 cup unsalted butter, (at room temperature) |
| 213 g | 1 cup packed brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 84 g | 1/4 cup molasses, (unsulfured) |
| 50 g | 1 large egg |
| 9 g | 2 teaspoons pure vanilla extract |
| 160 g | 2 cups old fashioned oats |
| 170 g | 3/4 cup unsalted butter, (at room temperature) |
| 600 g | 3 cups confectioners’ sugar |
| 45 g | 3 tablespoons heavy cream or whole milk, (at room temperature) |
| 6 g | 1 1/2 teaspoons pure vanilla extract |
| Pinch of salt |
Method: 9 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Worked out great, they were delicious!” — a cook, 5.0★