Grammy's Kitchen · Gingerbread Cookies · Gingerbread Latte Cookies
One of 41 gingerbread cookies recipes we measured
from sallysbakingaddiction.com
It ranks #3 of 41 for browning depth among the gingerbread cookies recipes we compared. 38 cooks on sallysbakingaddiction.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| fat | 83% | 47% |
| total sugar | 155% | 136% |
| brown sugar share of total sugar | 80% | 39% |
| egg | 24% | 17% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 2% |
| mix-ins | 189% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 cups (170g) old-fashioned whole rolled oats |
| 210 g | 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled) |
| 4 g | 2 teaspoons espresso powder |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 2 g | 1 teaspoon ground ginger |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/8 teaspoon ground cloves | |
| 170 g | 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature |
| 200 g | 1 cup (200g) packed light or dark brown sugar |
| 50 g | 1/4 cup (50g) granulated sugar |
| 50 g | 1 large egg, at room temperature |
| 75 g | 1/4 cup (60ml/75g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand) |
| 226 g | 8 ounces (226g) white chocolate, chopped |
| 4 g | 1 teaspoon vegetable oil or coconut oil (optional; helps to thin the chocolate) |
| 1 g | 1/2 teaspoon espresso powder |
| pinch each of cinnamon and nutmeg, for sprinkling on top |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so delicious! I love a good oatmeal cookie and a classic ginger cookie so these were right up my alley. Brought some to work, to my in laws, and to my family and everyone raved about them. The second time I made these I did drizzle the white chocolat” — a cook, 5.0★
“I loved making these and was so excited to share them with others! The white chocolate with the spice blend flavor is awesome. Good texture! The half-dip in white chocolate with the sprinkle really makes these cookies look more high-effort than they actually a” — a cook, 5.0★