Frittata

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.

	this recipe	typical
dairy	6%	16%
fat	4%	5%
protein add	90%	28%
vegetables and beans	0%	60%
salt	1%	0%
aromatics	1%	16%
liquid	6%	15%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

500 g	10 eggs
30 g	2 tbsp milk ((any))
3 g	1/2 tsp salt and pepper
4 g	1 tsp oil
300 g	300 g / 10oz bacon (, chopped)
6 g	2 garlic cloves (, minced)
15 g	1 tbsp / 15 g butter
	2 big handfuls baby spinach
150 g	1 1/2 cups / 150g mozzarella cheese (, shredded (or other melting cheese))
	More cooked chopped bacon and spinach, (for garnish as pictured)

Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“10/10! Would definitely make this again. I made it without changing the serving and it was delicious! Eating it now after a few days and it is even more soft and custardy. I used parmesan instead of mozzarella because it was all I had. I probably should've ton” — a cook, 5.0★

“I made this frying bacon and added capsicum, and celery to mix, layering it in a quiche dish before finishing off in oven. Presentation for a Xmas gathering worked well. Next time I might add dried chillis for a bit more tanginess, but this worked well, and v” — a cook, 5.0★