Grammy's Kitchen · Frittata · Frittata (with Bacon Spinach Tomato and Swis
One of 55 frittata recipes we measured
31 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 0% | 5% |
| protein add | 77% | 28% |
| vegetables and beans | 82% | 60% |
| salt | 0% | 0% |
| aromatics | 1% | 16% |
| liquid | 15% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. bacon, (chopped (8 slices)) |
| 85 g | 3 oz. fresh spinach, (roughly chopped (3 packed cups)) |
| 400 g | 8 large eggs |
| 60 g | 1/4 cup half and half |
| 2 g | 1/2 tsp onion powder |
| 1 g | 1/4 tsp garlic powder |
| Salt and freshly ground black pepper, (to taste) | |
| 242 g | 1 cup grape tomatoes, (halved) |
| 79 g | 2/3 cup (2.8 oz) shredded swiss cheese |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was excellent! I doubled the recipe and used a rectangular baking dish 10x14. I added sauted mushrooms. Using a little bacon fat instead of butter kept the frittata from sticking. I also chose to layer the veggies, then the bacon, then layered sliced Swis” — a cook, 5.0★
“I made this for out-of-town guests and served with croissants and strawberries. Everyone was floored by how delicious it was, and it was not that difficult to prepare. Will definitely make again!” — a cook, 5.0★