Grammy's Kitchen · Fried Rice · Thai Pineapple Fried Rice
One of 120 fried rice recipes we measured
4 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 28% | 27% |
| aromatics | 109% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 120 g | 1 medium red bell pepper (diced) |
| 600 g | 4 green onions (sliced, white and green parts separated) |
| 6 g | 2 cloves garlic (minced) |
| 4 g | 2 teaspoons fresh grated ginger |
| 100 g | 2 large eggs (beaten with a pinch of salt) |
| 555 g | 3 cups cooked rice (cold, one-day old rice, I used jasmine ) |
| 24 g | 1 1/2 tablespoons soy sauce |
| 1 1/2 cups fresh pineapple chunks (or canned, drained pineapple) | |
| 60 g | 1/2 cup cashews (raw) |
| 36 g | 1/4 cup peas (fresh or frozen) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious, and easy! I had some shrimp to use in the freezer already precooked so I just defrosted and added to this dish. I also added just a touch of sesame oil and a tiny bit of crushed red peppers at the end just because I like to spice things up. Wi” — a cook, 5.0★
“Love it! Thank you for posting it! Plus I made a lot of room in my fridge making the dish completely from leftovers destined otherwise for the trash bin. Like another reader I added the heat with a diced Serrano pepper. Fire and Ice method!” — a cook, 5.0★