Grammy's Kitchen · Fried Rice · Fried Rice
One of 120 fried rice recipes we measured
from iamhomesteader.com
4 cooks on iamhomesteader.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 26% | 29% |
| salt | 0% | 0% |
| acid | 1% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 740 g | 4 cups long-grain white rice, (cooked and cooled) |
| 27 g | 2 tablespoons sesame oil, (divided) |
| 200 g | 4 large eggs, (beaten) |
| 3 g | 1/2 teaspoon kosher salt |
| 122 g | 2 large carrots, (diced) |
| 150 g | 1 large white onion, (diced) |
| 40 g | 1/4 cup green onions, (diced) |
| 3 g | 1 teaspoon garlic (minced) |
| 57 g | 1/4 cup (1/2 stick / 57 g) unsalted butter, (melted) |
| 5 g | 1 teaspoon lemon juice |
| 32 g | 2 tablespoons soy sauce |
| 48 g | 1/3 cup frozen peas |
| salt and pepper, (to taste) |
Method: 5 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We loved the recipe! I've never made fried rice before and it was easier than I thought. I forgot to make the rice well beforehand so put in the fridge about 30 minutes and it was fine. I made the fried rice to go with your Easy Bourbon Chicken. Delicious!!” — a cook, 5.0★
“This recipe was perfect JUST AS IT IS! I didn’t make ANY substitutions and my whole family loved it! Thank you Amanda for another amazing recipe!” — a cook, 5.0★