Grammy's Kitchen · Fried Rice · Spam Fried Rice
One of 120 fried rice recipes we measured
4 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 55% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces Spam |
| 68 g | 1/4 cup oyster sauce |
| 64 g | 1/4 cup soy sauce (plus more for serving) |
| 53 g | 1/4 cup brown sugar |
| 27 g | 2 tablespoons sesame oil |
| 300 g | 2 green onions (chopped, whites and greens separated) |
| 6 g | 2 cloves garlic (minced) |
| 128 g | 1 cup carrots and peas (diced, frozen works great) |
| 1/2 cup edamame (shelled) | |
| 150 g | 3 eggs |
| 555 g | 3 cups long-grain white rice (cooked (leftover rice works best)) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We really enjoyed this one, and it's in our regular rotation now! We will probably try subbing a different meat for the spam, because spam isn't our favorite.” — a cook, 5.0★
“I've been missing out!! This rice is delicious!! Love what the spam adds!! I have found a new way to make fried rice!” — a cook, 5.0★