Grammy's Kitchen · Fried Rice · Egg Fried Rice
One of 120 fried rice recipes we measured
4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 0% |
| fat | 4% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 41% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 200 g | 4 large eggs (lightly beaten) |
| 740 g | 4 cups cooked and chilled jasmine rice |
| 60 g | 1/4 cup chicken broth |
| 32 g | 2 tablespoons soy sauce |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon white pepper |
| 300 g | 2 green onions (thinly sliced) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added in some shredded chicken to the Egg Fried Rice to make it a complete meal! Quick and Easy” — a cook, 5.0★
“The seasoning was spot on. I didn't have to change a thing.” — a cook, 5.0★