Grammy's Kitchen · Fried Rice · Skinny Garlic Fried Rice
One of 120 fried rice recipes we measured
from pinchofyum.com
5 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 138% | 27% |
| aromatics | 44% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups cooked, cold brown rice |
| 41 g | 3 tablespoons oil, divided |
| 450 g | 1/2 head green cabbage, shredded |
| 61 g | 1 large carrot, shredded |
| (also any other vegetables that you want) | |
| 150 g | 1 yellow onion, diced |
| 12 g | 4 cloves garlic, grated or minced |
| 1 g | 1 1-inch piece ginger, grated or minced |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The B & B you stayed at in Soeul is beautiful! Looks like a fun and cultural experience with all sorts of great food! These are the experiences we remember. I adore fried rice and have never attmepted to make it at home, so your recipe definitely inspire” — a cook, 5.0★
“Loved it! And it was pretty easy to make. I will definitely put this in my weekday meal rotation!” — a cook, 5.0★