Grammy's Kitchen · Fried Rice · Chicken and Pineapple Fried Rice
One of 120 fried rice recipes we measured
from rasamalaysia.com
5 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 31% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 1% | 29% |
| salt | 2% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups overnight steamed rice |
| 34 g | 2 1/2 tablespoons oil |
| 150 g | 3 large eggs (lightly beaten) |
| 6 g | 2 cloves garlic (minced) |
| 170 g | 6 oz (170g) chicken (cut into cubes) |
| 1 cup pineapple cubes | |
| 1 cup frozen mixed vegetables (defrost) | |
| salt (to taste) | |
| 24 g | 1 1/2 tablespoons soy sauce |
| 8 g | 1/2 tablespoon fish sauce |
| 1 g | 1/4 teaspoon sesame oil (optional) |
| 6 g | 3 dashes white pepper |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.