Grammy's Kitchen · Fried Rice · Pork Fried Rice
One of 120 fried rice recipes we measured
from amandascookin.com
2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 4% |
| protein add | 98% | 30% |
| vegetables and beans | 91% | 27% |
| aromatics | 2% | 29% |
| salt | 2% | 0% |
| egg | 22% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless pork chops |
| 9 g | 1/2 Tablespoon garlic salt (divided) |
| 2 g | 1 teaspoon black pepper (divided) |
| 100 g | 2 large eggs |
| 41 g | 3 Tablespoons olive oil |
| 149 g | 1 cup diced green bell pepper |
| 128 g | 1 cup diced carrots |
| 145 g | 1 cup frozen peas |
| 8 g | 1 Tablespoon minced garlic |
| 12 g | 2 Tablespoons ginger paste |
| 462 g | 2 1/2 cups cooked white rice |
| 191 g | 3/4 cup soy sauce |
| 51 g | 3 Tablespoons oyster sauce |
| 27 g | 2 Tablespoons sesame oil |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.