Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
12 cooks on www.onceuponachef.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 46% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 0% | 29% |
| salt | 3% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz extra-large shrimp (24 shrimp), peeled and deveined, thawed if frozen |
| Salt | |
| 150 g | 3 large eggs, lightly beaten |
| 41 g | 3 tablespoons vegetable oil, divided |
| 2/3 cup finely chopped shallots (from 3 to 4 shallots) | |
| 740 g | 4 cups cooked cold jasmine rice (day-old or microwavable rice is best) |
| 32 g | 2 tablespoons soy sauce |
| 22 g | 4 teaspoons fish sauce |
| 3 g | 1 1/2 teaspoons curry powder |
| 8 g | 2 teaspoons sugar |
| 1 g | 1/4 teaspoon ground white pepper |
| 1 cup diced fresh pineapple | |
| 60 g | 1/2 cup roasted salted cashews (optional) |
| 4 scallions, light and dark green parts, finely sliced |
Method: 7 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The only recipe site I use with absolutely no changes is Once Upon a Chef. Very minor changes was to use a wok since my only non-stick skillet is 10 inch, and I used coconut oil because... well how could that be bad? A little heat from the white pepper, th” — a cook, 5.0★
“I couldn’t wait to try this recipe as my son and daughter-in-law said they loved the pineapple rice in Thailand! It is delicious! Made exactly as written but next time would add some chopped cilantro to brighten up the color. Curry flavor is understated for th” — a cook, 4.0★