Grammy's Kitchen · Fried Rice · Ginger Kale Fried Rice
One of 120 fried rice recipes we measured
12 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 10% | 27% |
| aromatics | 82% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter (divided) |
| 600 g | 4 green onions (thinly sliced) |
| 9 g | 3 cloves garlic (minced) |
| 12 g | 2 tablespoons minced or grated fresh ginger |
| 740 g | 4 cups cooked and chilled rice (I used short-grain brown rice) |
| 72 g | 1/2 cup frozen peas |
| 1 small bunch kale (roughly chopped (after ribs and stems have been removed)) | |
| 64 g | 1/4 cup low-sodium soy sauce (or more/less to taste) |
| 11 g | 2 teaspoons oyster sauce (optional) |
| 2 g | 1/2 teaspoons toasted sesame oil |
| 150 g | 3 eggs (whisked) |
| freshly-cracked black pepper |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi ! I have subscribed to your Blog list just a few minutes ago. I find the Ginger Kale Rice recipe ...good for the "Eyes" ...so in a few moments I shall try it out! I am also, like many of your Readers, an amateur in this practical cooking-field! The 'St” — a cook, 5.0★
“This was fantastic!!! I added shrimp that I sautéed in olive oil with pepper and salt and then chopped them up into small pieces to mix in. My kids (6 and 8) and husband loved it. The flavor was amazing! And the flavor was somehow even better for lunch the nex” — a cook, 5.0★