Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
from natashaskitchen.com
14 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 16% | 27% |
| aromatics | 26% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups fresh pineapple | |
| 60 g | 1/2 sweet red bell pepper |
| 75 g | 1/2 onion |
| 6 g | 1 Tbsp ginger |
| 3 g | 1 garlic clove |
| 32 g | 2 Tbsp soy sauce (or to taste) |
| 370 g | 2 cups cooked white rice (cold (=1 cup uncooked white rice with 1 Tbsp butter & 1/4 tsp salt)) |
| 4 g | 1 tsp sesame oil (optional (but highly recommended)) |
| 20 g | 2 Tbsp green onions |
| 14 g | 1 Tbsp sesame seeds (optional) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This rice is incredibly yummy! I can never go back to fried rice without the pineapple. I think the fresh pineapple really made a difference! We kept exclaiming over the rice during dinner. Had this with Huli Huli chicken and asparagus.” — a cook, 5.0★
“My family loves this pineapple fried rice. I substituted the soy sauce with coconut aminos because my son prefers them but otherwise followed the recipe. Delicious!” — a cook, 5.0★