Grammy's Kitchen · Fried Rice · Fried Rice
One of 120 fried rice recipes we measured
15 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 18% | 27% |
| aromatics | 0% | 29% |
| salt | 1% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 740 g | 4 cups cooked jasmine rice ((see note)) |
| 150 g | 3 large eggs |
| 4 g | 3/4 teaspoon salt, (divided) |
| Vegetable oil, (for cooking) | |
| 61 g | 1 large carrot, (peeled and diced into 1/4-in (4-mm) pieces) |
| 5 scallions (light and dark green parts separated and sliced (you’ll have about 1/2 cup each)) | |
| 3 g | 1 large clove garlic, (minced) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 72 g | 1/2 cup frozen peas, (thawed) |
| 24 g | 1 1/2 tablespoons soy sauce |
| 3 g | 3/4 teaspoon sesame oil |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This rice is absolutely delicious, as are all your recipes! I diced and seared some chicken to try and make a version of chicken fried rice, which is one of my favorite stir-fry dishes. It would be so cool if you posted a recipe for chicken fried rice. Alth” — a cook, 5.0★
“This is a great way to use some leftover protein. I used left over char siu from your recipe, some more vegetables that were frozen/defrosted (spring mix) instead of peas. I also used 2 cloves of minced garlic. So some leftovers made some more leftovers whi” — a cook, 5.0★