Grammy's Kitchen · Fried Rice · Ham Fried Rice
One of 120 fried rice recipes we measured
from tastesbetterfromscratch.com
123 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| fat | 0% | 4% |
| protein add | 18% | 30% |
| vegetables and beans | 25% | 27% |
| aromatics | 81% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups cooked, cold leftover rice |
| 100 g | 2 large eggs |
| 54 g | 4 Tablespoons sesame oil ((or peanut oil)) |
| 72 g | 1/2 cup frozen peas |
| 64 g | 1/2 cup carrot (, peeled and diced) |
| 101 g | 3/4 cup chopped ham |
| 30 g | 2 Tablespoons low-sodium chicken broth |
| 32 g | 2 Tablespoons low-sodium soy sauce (, or more, to taste) |
| 450 g | 3 green onions (chopped) |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight. I followed the recipe, except I didn't have rice prepared so I made rice and added it hot to the pan. Seemed ok. I added a sprinkle of garlic powder and also a bit of leftover red onion to the veggies as they cooked. I also added a bit of ” — a cook, 4.0★
“I made this recipe tonight and it was excellent! I had leftover ham from Easter (I used your yummy pineapple/brown sugar glaze for the ham.... delicious!!) As Taryn suggests, you could add just about anything and it would be great. Thank you for your food blo” — a cook, 5.0★