Grammy's Kitchen · Fried Rice · Chicken Fried Rice
One of 120 fried rice recipes we measured
108 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 19% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 82% | 29% |
| salt | 0% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil (or peanut oil, divided) |
| 150 g | 3 large eggs (beaten) |
| 2 g | 1/4 teaspoon salt |
| 6 g | 2 cloves garlic (minced) |
| 4 g | 2 teaspoons grated fresh ginger |
| 600 g | 4 green onions (thinly sliced, green and white parts separated) |
| 2 cups frozen mixed vegetables | |
| 740 g | 4 cups cooked white rice (cold) |
| 140 g | 1 cup cooked chopped chicken (or pork or shrimp, optional) |
| 48 g | 3 tablespoons soy sauce (or more to taste) |
| 4 g | 1 teaspoon toasted sesame oil |
| sesame seeds (optional, for garnish) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really enjoy making this recipe. I have an EXTREMELY picky boyfriend who was skeptical about trying it when I suggested I’d make it the first time but the aroma of it tickled his taste buds & he loves it!! Pair it with the 30 minute dinner roles & yo” — a cook, 5.0★
“I have made this recipe many times. It's my go to favorite. It went quite lovely with the Sticky Honey Chicken recipe. I usually make it as plain and simple vegetable fried rice, but, I have also made it with shrimp......Outstanding!!!!” — a cook, 5.0★