Grammy's Kitchen · Fried Rice · Chicken Fried Rice
One of 120 fried rice recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 24% | 29% |
| salt | 0% | 0% |
| acid | 1% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts, (cut into bite-sized pieces, pat dry) |
| 1 g | 1/2 teaspoon garlic powder |
| 14 g | 1 tablespoon sesame oil |
| 16 g | 1 tablespoon soy sauce |
| 14 g | 1 tablespoon unsalted butter |
| 27 g | 2 tablespoons sesame oil, (divided) |
| 200 g | 4 large eggs, (beaten) |
| 3 g | 1/2 teaspoon kosher salt |
| 122 g | 2 large carrots, (diced) |
| 150 g | 1 large white onion, (diced) |
| 25 g | 1/4 cup (25 g) green onions, (diced, plus more for garnish) |
| 3 g | 1 teaspoon garlic, (minced) |
| 740 g | 4 cups (740 g) cooked long-grain white rice, (cooled (day-old rice works best)) |
| 57 g | 1/4 cup (1/2 stick / 57 g) unsalted butter, (melted) |
| 32 g | 2 tablespoons soy sauce |
| 5 g | 1 teaspoon lemon juice |
| 45 g | 1/3 cup (45 g) frozen peas |
| salt and pepper, (to taste) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You are the best” — a cook, 5.0★