Grammy's Kitchen · Fried Rice · Chicken Fried Rice
One of 120 fried rice recipes we measured
from joyfoodsunshine.com
1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 27% | 27% |
| aromatics | 11% | 29% |
| salt | 0% | 0% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| pinch sea salt | |
| 4 g | 1 teaspoon sesame oil |
| 454 g | 1 pound boneless skinless chicken breasts ((sliced into thin strips)) |
| 9 g | 1 Tablespoon peanut oil |
| 14 g | 1 Tablespoon sesame oil |
| 1 g | 1/2 teaspoon garlic powder |
| 0 g | 1/4 teaspoon ground ginger |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon black pepper |
| 16 g | 1 Tablespoon soy sauce |
| 9 g | 1 Tablespoon peanut oil |
| 740 g | 4 cups white rice (at least a day old chilled in the refrigerator.*) |
| 54 g | 4 Tablespoons sesame oil (divided) |
| 9 g | 1 Tablespoon peanut oil |
| 3 g | 1 teaspoon minced garlic |
| 80 g | 1/2 cup diced onion |
| 128 g | 1 cup chopped carrots |
| 72 g | 1/2 cup frozen peas |
| 48 g | 3 Tablespoons soy sauce |
| 0 g | 1/4 teaspoon ginger |
| Salt & pepper to taste | |
| Green onions to garnish |
Method: 17 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out great! Skipped the peanut oil as I didn't have any on hand but still tasty imo. Perfect weeknight dinner.” — a cook, 5.0★