Grammy's Kitchen · French Toast · French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 9 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 57% |
| egg | 50% | 60% |
| total sugar | 3% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 10 slices brioche ((or hearty, crusty french bread or sourdough)*) |
| 200 g | 4 eggs |
| 183 g | 3/4 cup whole milk |
| 60 g | 1/4 cup heavy cream |
| 12 g | 1 Tbsp granulated sugar |
| 9 g | 2 tsp vanilla extract |
| 4 g | 1 1/2 tsp ground cinnamon |
| Butter for griddle | |
| Warm maple syrup |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness! This is SO GOOD! I had probably only had French toast 3-5 times in my life. The most recent time I tried it at a diner and it was very underwhelming. I left thinking “I just must not be a French toast person.” So when my kids requested it for ” — a cook, 5.0★
“I made this for a brunch and it went over ah-mazing! I used challah bread! This is a definite keeper!” — a cook, 5.0★