Grammy's Kitchen · French Toast · Caramel Apple French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 9 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 57% |
| egg | 60% | 60% |
| total sugar | 55% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 loaf french bread |
| 300 g | 6 eggs |
| 366 g | 1 1/2 cups milk |
| 67 g | 1/3 cup sugar |
| 13 g | 1 Tablespoon vanilla |
| 6 apples (peeled, cored, and sliced (tart apples taste best)) | |
| 100 g | 1/2 cup sugar |
| 106 g | 1/2 cup brown sugar |
| cinnamon (to taste) | |
| nutmeg (to taste) | |
| 1 jar caramel topping |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is now one of my favorite french toast recipes! The crunchiness of the apples plus the caramel just makes a perfect combo. Thank you for sharing, I'll definitely save this recipe because it looks like I'll be making this often.” — a cook, 5.0★
“The video says to bake the casserole for 1 1/2 hours but the recipe instructions say 1 hour … which one is correct?” — a cook, 5.0★