Grammy's Kitchen · French Toast · French Toast Cookies
One of 89 french toast recipes we measured
from sugarspunrun.com
It ranks #5 of 89 for tenderness among the french toast recipes we compared. 7 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 57% |
| fat | 69% | 0% |
| egg | 17% | 60% |
| total sugar | 106% | 8% |
| leavener | 1% | 0% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter (softened) |
| 200 g | 1 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar (firmly packed) |
| 100 g | 2 large eggs (room temperature preferred) |
| 9 g | 2 teaspoons vanilla extract |
| 1 teaspoon maple extract | |
| 456 g | 4 cups cake flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 4 g | 3/4 teaspoon table salt |
| 114 g | 1/2 cup unsalted butter (softened) |
| 50 g | 1/4 cup granulated sugar |
| 53 g | 1/4 cup light brown sugar (firmly packed) |
| 3 g | 1 teaspoon ground cinnamon |
| 120 g | 1 cup all-purpose flour |
| 1 g | 1/8 teaspoon salt |
| 57 g | 1/4 cup unsalted butter (softened) |
| 200 g | 1 cup powdered sugar |
| 1/2 teaspoon maple extract | |
| 1 g | 1/8 teaspoon salt |
Method: 18 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sam! Everyone loved these cookies. They really did taste like French toast!! My husband asked where this recipe came from, and I said "Sugar Spun".... his response was.... "Oh, they will be good then". Love all your recipes, always watch YouTube to see w” — a cook, 5.0★
“I’ve made this a few times and absolutely love it! I’m wondering, can you freeze the dough already rolled in balls? Before you put topping on of course! Just the cookie dough itself pre rolled into balls! Thank you!” — a cook, 5.0★