Grammy's Kitchen · French Toast · Crunchy French Toast
One of 89 french toast recipes we measured
from tastesbetterfromscratch.com
92 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 57% |
| egg | 57% | 60% |
| total sugar | 14% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 163 g | 2/3 cup milk |
| 30 g | 1/4 cup all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 2 g | 1/4 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
| 4 g | 1 teaspoon vanilla extract |
| 320 g | 8 thick slices bread ((like Texas Toast)) |
| 370 g | 2 heaping cups crispy rice cereal (or crushed corn flakes) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed most of recipe but didn’t crush the Rice Krispies. I also added a cup of crushed pecans to the dry mixture of rice crispy cereal. Thank you for a new recipe. 😋 Going to try some chocolate cocoa crispy or a peanut butter Captain crunch. 😋” — a cook, 5.0★
“I had to come back and rate these. As a college student who didn't have ingredients like vanilla extract or a sizeable plan, I worked within my budget and though the cereal burnt it tasted like heaven. (I used cornflakes)” — a cook, 5.0★