Grammy's Kitchen · French Toast · Boozy Caramel French Toast Casserole
One of 89 french toast recipes we measured
54 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 57% |
| fat | 19% | 0% |
| egg | 41% | 60% |
| total sugar | 26% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan |
| 160 g | 3/4 cup (packed) light brown sugar |
| 19 g | 2 tablespoons light corn syrup |
| 605 g | 1 1/3 lbs brioche ((you'll likely need two loaves but you won't use it all)) |
| 250 g | 5 large eggs |
| 363 g | 1 1/2 cups half-and-half |
| 4 g | 1 teaspoon vanilla extract |
| 3 tablespoons Grand Marnier | |
| 1 teaspoon orange zest | |
| 2 g | 1/4 teaspoon salt |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely DELICIOUS. I made it with a loaf of apple cinnamon bread I defrosted. A crowd pleaser.” — a cook, 5.0★