Grammy's Kitchen · French Toast · Cornflake French Toast
One of 89 french toast recipes we measured
from www.culinaryhill.com
35 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 57% |
| egg | 17% | 60% |
| total sugar | 8% | 8% |
| leavener | 2% | 0% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups milk |
| 100 g | 2 eggs |
| 50 g | 1/4 cup granulated sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon Salt |
| 2 g | 1/2 teaspoon vanilla extract |
| 120 g | 1 cup all-purpose flour |
| 10 g | 2 1/2 teaspoons baking powder |
| 8 cups cornflakes (crushed (see note 1)) | |
| vegetable oil (for frying (see note 2)) | |
| 480 g | 12 slices Texas toast (sliced diagonally into triangles (see note 3)) |
| syrup |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I absolutely love this recipe!! My husband’s favorite breakfast meal is cornflake crusted French toast from Junior’s cheesecake restaurant in NY so I tried to re-create that recipe and this one is better, by far!! Super easy, just follow the instructions to a ” — a cook, 5.0★
“Best French Toast I have ever eaten! This was so crunchy on the outside and soft on the inside. I tossed all of my other French toast recipes in favor of this one! And it reheats in the toaster beautifully! SOOOOO good! tytyty” — a cook, 5.0★