Grammy's Kitchen · French Toast · Brioche French Toast
One of 89 french toast recipes we measured
from tastesbetterfromscratch.com
35 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 57% | 60% |
| total sugar | 14% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 61 g | 1/4 cup milk |
| 119 g | 1/2 cup heavy whipping cream |
| 30 g | 1/4 cup all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 2 g | 1/4 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 320 g | 8 slices Brioche bread |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I agree, the flour & blending it all def makes all tne difference in a good French Toast recipe!! Thanks for sharing ur secrets!!!🥰 So i didnt have cream handy, but went ahead anyway, substituting more Milk (2%) in place of...and even so, it did not disap” — a cook, 5.0★
“We are not big French toast eaters especially my daughter. Brioche bread is so tasty in this recipe. She tried it today and said I need to make it more often. Her son, my grandson is pretty picky and he ate a piece and a half and he is only 3. He loved greemaw” — a cook, 5.0★