Grammy's Kitchen · French Fries · Oven Baked French Fries
One of 23 french fries recipes we measured
from joyfoodsunshine.com
5 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| fat | 6% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs potatoes ((Yukon gold or Russet)) |
| 54 g | 1/4 cup olive oil |
| 6 g | 1 tsp fine sea salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| Additional olive oil or cooking spray for greasing pan |
Method: 8 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a Great recipe! I do love to add a generous amount of Granulated Garlic to make my fries go from wow to woah! Try it! You won't be sorry!” — a cook, 5.0★
“These are amazing ! Our family loves them !” — a cook, 5.0★