Grammy's Kitchen · French Fries · Baked French Fries
One of 23 french fries recipes we measured
7 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 6% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Russet Potatoes |
| 27 g | 2 Tablespoons Olive Oil |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Garlic Powder |
| 1 g | 1/2 teaspoon Paprika |
| 1 g | 1/2 teaspoon Black Pepper |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Simple, reliable, and delicious. Exactly what I needed. Thank you for such a great recipe!” — a cook, 5.0★
“YUMMY side dish! We love this recipe paired when we grill hamburgers!” — a cook, 5.0★