Grammy's Kitchen · Focaccia · Pepperoni Focaccia Bread
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for workability among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 122% | 74% |
| fat | 18% | 14% |
| salt | 0% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 99 g | 1 package (3-1/2 ounces) sliced pepperoni, chopped |
| 75 g | 1/2 medium onion, thinly sliced |
| 50 g | 1 large egg, room temperature |
| 244 g | 1 cup 2% milk |
| 122 g | 1/2 cup plain Greek yogurt |
| 54 g | 1/4 cup olive oil |
| 300 g | 2-1/2 cups all-purpose flour |
| 10 g | 2-1/2 teaspoons baking powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/4 teaspoon salt |
| 75 g | 3/4 cup shredded Parmesan cheese, divided |
| Optional: Marinara sauce and fresh basil leaves |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.