Grammy's Kitchen · Focaccia · No-Knead Carrot Gochujang Focaccia
One of 109 focaccia recipes we measured
from www.seriouseats.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 4% | 14% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g bread flour (17 1/2 ounces; about 3 1/2 cups) |
| 7 g | 7 g Diamond Crystal kosher salt (1/4 ounce; 2 1/2 teaspoons); for table salt, use half the amount by volume |
| 7 g | 7 g (1/4 ounce) instant yeast |
| 420 g | 420 g (1 3/4 cups) lukewarm pure, unsweetened carrot juice (100°F to 105°F), (see notes) |
| 74 g | 74 g (1/4 cup) gochujang |
| 90 ml (6 tablespoons) extra-virgin olive oil, divided, | |
| 64 g | 64 g thinly sliced scallions (2 1/4 ounces; about 4 scallions) |
| 113 g | 4 ounces (113 g) carrots, peeled and trimmed |
| 4 g | 1 teaspoon plus 1/4 cup olive oil (5 ml plus 60 ml), divided |
| 6 g | 1 teaspoon (6 g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume |
| 2 g | 1 teaspoon grated fresh ginger, from 1 (1-inch) peeled piece |
| 12 g | 2 tablespoons thinly sliced scallions (from 1 scallion), plus more for garnish |
| 9 g | 3 medium garlic cloves, minced |
| 14 g | 1 tablespoon (15 ml) toasted sesame oil |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“How much sugar?” — a cook