Grammy's Kitchen · Focaccia · No-Knead Focaccia Rolls
One of 109 focaccia recipes we measured
from www.budgetbytes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 33 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 6% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour ($0.59) |
| 9 g | 1/2 Tbsp salt ($0.05) |
| 1 g | 1/4 tsp instant yeast ($0.02) |
| 473 g | 2 cups water ($0.00) |
| 27 g | 2 Tbsp olive oil ($0.24) |
| 12 g | 2 Tbsp Italian seasoning ($0.30) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe twice. The first time the bottom got really hard as I was waiting for the top to get light golden brown as the recipe states. Was very unsatisfied, but when warming up in microwave on damp paper towel, they got softer and were still pretty goo” — a cook, 4★
“Fantastic rolls!! I am a little intimidated by home baking, and some of the negative comments didn’t help my confidence, but I really wanted to try this. I am SO glad I did, they came out beautifully! Lovely crusty texture outside, soft and tasty inside. Would” — a cook, 5★