Grammy's Kitchen · Focaccia · No Knead Focaccia Bread
One of 109 focaccia recipes we measured
from www.budgetbytes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 37 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 6% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour ($0.61) |
| 1 g | 1/4 tsp instant yeast ($0.02) |
| 9 g | 1 1/2 tsp salt ($0.03) |
| 473 g | 2 cups water ($0.00) |
| 27 g | 2 Tbsp olive oil (divided, $0.32) |
| 2 Tbsp cornmeal ($0.03) | |
| 6 g | 1 Tbsp Italian seasoning ($0.30) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've literally never even attempted to make bread but this looked so straightforward I thought "What the hell?" - might also have something to do with binging Great British Bakeoff lately 😅 It turned out so well! The only thing that went a bit sideways is the ” — a cook, 5★
“Thank you so much for a wonderful recipe! I decided to try your focaccia recipe since my usual one is so complicated. This was so easy, and so good. I made it for my daughter's birthday and got many rave reviews! This is now my go-to focaccia recipe, and I kno” — a cook, 5★