Grammy's Kitchen · Focaccia · No Knead Focaccia (Crazy Easy - Beginner Fri
One of 109 focaccia recipes we measured
from cookingwithayeh.com
668 cooks on cookingwithayeh.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 74% |
| fat | 17% | 14% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 17.5oz / 500g all purpose flour (you can also use 00 or bread flour) |
| 473 g | 2 cups warm water (1 Â1/2 cups room temperature water + Â1/2 cup boiling water) |
| 6 g | 2 teaspoons dry instant yeast - or active yeast |
| 4 g | 1 teaspoon sugar |
| 12 g | 2 teaspoons salt |
| 54 g | 4 tablespoons extra virgin olive oil |
| 14 g | 1 tablespoon extra virgin olive oil |
| 2 g | 2 sprigs fresh rosemary leaves |
| Flaky sea salt |
Method: 10 steps, published by cookingwithayeh.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have it in the oven now. It only rose up about double. I tried a first batch which totally failed. (Expired yeast but gave it a shot in case it still worked. It didn’t.) The second batch rose about half. Definitely not 3 x’s. I used non expired yeast, wonder” — a cook
“As a regular bread-baker, I found that this recipe was especially a stand out. I found it to be quite fool-proof as well; I made the foolish mistake of doing it all in one bowl instead of making the separate yeasty-water mixture (due to keenness and excitement” — a cook, 5★