Grammy's Kitchen · Focaccia · No Knead Focaccia (Crazy Easy - Beginner Fri
One of 34 focaccia recipes we measured
from cookingwithayeh.com
It ranks #5 of 34 for rise among the focaccia recipes we compared. 668 cooks on cookingwithayeh.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 80% |
| fat | 19% | 12% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 17.5oz / 500g all purpose flour (you can also use 00 or bread flour) |
| 473 g | 2 cups warm water (1 Â1/2 cups room temperature water + Â1/2 cup boiling water) |
| 6 g | 2 teaspoons dry instant yeast - or active yeast |
| 4 g | 1 teaspoon sugar |
| 12 g | 2 teaspoons salt |
| 54 g | 4 tablespoons extra virgin olive oil |
| 14 g | 1 tablespoon extra virgin olive oil |
| 2 g | 2 sprigs fresh rosemary leaves |
| Flaky sea salt |
Method: 10 steps, published by cookingwithayeh.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ayeh, I just made your focaccia for the first time and all went well. I did buy all fresh ingredients and followed the recipe step by step. It is delicious. My only improvement next time will be to get a non stick pan. I had to cut it down the middle to get” — a cook, 5.0★
“I have been making this focaccia for over a year (have tried others and still come back to this one), but made it on weekend with bread flour and the inside came out so fluffy and a lot softer. My guests all wanted the recipe, it is one of THE easiest and bes” — a cook, 5.0★