Grammy's Kitchen · Focaccia · Big and Bubbly Focaccia
One of 34 focaccia recipes we measured
560 cooks on www.kingarthurbaking.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 80% |
| fat | 6% | 12% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups (360g) King Arthur Unbleached All-Purpose Flour |
| 9 g | 1 1/2 teaspoons (9g) table salt |
| 5 g | 1 teaspoon (5g) granulated sugar |
| 3 g | 1 teaspoon (3g) instant yeast |
| 284 g | 1 1/4 cups (284g) water, warm (90°F to 110°F)* |
| 18 g | 1 1/2 tablespoons (18g) extra-virgin olive oil |
| 26 g | 2 tablespoons (26g) extra-virgin olive oil, divided |
| flaky sea salt, for topping* |
Method: 17 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.