Grammy's Kitchen · Focaccia · Loaded Potato Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 74% |
| fat | 4% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups lukewarm water |
| 7 g | 1 (0.25 ounce) packet active-dry yeast (I prefer Red Star®) |
| 2 g | 1/2 teaspoon sugar |
| 27 g | 2 tablespoons olive oil |
| 11 g | 1 tablespoon Kosher salt |
| 360 g | 3 cups all-purpose flour |
| 240 g | 2 cups bread flour |
| Olive oil, as needed | |
| 198 g | 1 Yukon gold potato, thinly sliced on a mandoline (about 6 to 8 ounces) |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste | |
| 113 g | 1 cup shredded sharp Cheddar cheese |
| 4 slices bacon, cooked and crumbled | |
| 2 scallions, thinly sliced |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This thing is a beast. I love the potato stuff on top. I made it. Five stars!” — a cook, 5★