Grammy's Kitchen · Focaccia · Focaccia Pizza
One of 109 focaccia recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 167% | 74% |
| fat | 15% | 14% |
| salt | 3% | 2% |
| yeast | 63% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water |
| 227 g | 1 package active dry yeast |
| 4 g | 1 teaspoon granulated sugar |
| 54 g | 1/4 cup olive oil (plus more for greasing the sheet pan) |
| 12 g | 2 teaspoons salt |
| 360 g | 2 1/2 - 3 1/2 cups all purpose flour |
| 3 g | 1 1/2 teaspoons Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 245 g | 1 cup pizza sauce of choice (I used classic red sauce) |
| 56 g | 1/2 cups mozzarella cheese (low moisture shredded) |
| Fresh mozzarella rounds | |
| 33 g | 1/3 cup grated parmesan cheese |
| Salt and pepper to taste | |
| Basil leaves for garnish |
Method: 14 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The dough is rising as we speak. I mixed the Italian seasoning into the dough. Hope that was right. I’ll update on how it turns out. It smells so good already.” — a cook
“great alternative pizza crust, haven't had focaccia for pizza crust before, thank you!” — a cook, 5★