Grammy's Kitchen · Focaccia · Focaccia Bread
One of 109 focaccia recipes we measured
from www.delish.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 16 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 97% | 74% |
| fat | 17% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 108 g | 1/2 c. extra-virgin olive oil, divided, plus more for greasing |
| 700 g | 700 g all-purpose flour (about 5 3/4 heaping c.) |
| 11 g | 1 tbsp. kosher salt |
| 7 g | 1 (1/4-oz.) packet active dry yeast (2 1/2 tsp.) |
| 660 g | 660 g lukewarm water (about 2 3/4 c.) |
| 3 g | 3 sprigs rosemary, leaves picked |
| 5 g | 2 tsp. flaky sea salt |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Loved this recipe! I used all of the olive oil it called for and the flavor was great, however it did stick to the baking dish I used. I used a glass 9x13, but I think I'll invest in a non-stick pan and see if that helps it release better next time.</p>” — a cook, 5★
“<p>Made this today (started it last night) and it’s AMAZING!! The crispy crust is so satisfying. I topped with rosemary from our garden, garlic salt and an herb mix. So delicious and so easy that I’ll definitely be making it again. </p>” — a cook, 5★