Grammy's Kitchen · Focaccia · Focaccia Bread
One of 109 focaccia recipes we measured
17 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 74% |
| fat | 19% | 14% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 1 3/4 ounces warm water (400 grams, 110 F) |
| 14 g | 2 teaspoons honey |
| 7 g | 2 1/4 teaspoons instant yeast |
| 500 g | 4 cups all-purpose flour (500 grams) |
| 9 g | 1 1/2 teaspoons fine salt |
| 94 g | 7 tablespoons extra-virgin olive oil, divided |
| 4 g | 1 1/2 teaspoons flaky sea salt, for garnish |
| 3 g | 1 to 2 teaspoons chopped fresh rosemary, optional |
Method: 14 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.