Grammy's Kitchen · Focaccia · Easy No-Knead Focaccia Bread
One of 34 focaccia recipes we measured
from thekitchengirl.com
It ranks #1 of 34 for workability among the focaccia recipes we compared. 4 cooks on thekitchengirl.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 80% |
| fat | 15% | 12% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 532 g | 2 1/4 cups Water |
| 1 packet Active Dry Yeast or Instant Yeast (or 2 1/4 teaspoons bulk yeast) | |
| 560 g | 4 cups All Purpose Flour (560 grams) |
| 10 g | 2 teaspoons Salt (about 10 grams) |
| 82 g | 6 tablespoons Extra Virgin Olive Oil |
| Fresh rosemary, fresh thyme, olives, Parmesan cheese, black pepper, flaky sea salt, pesto, chili oil, etc. |
Method: 7 steps, published by thekitchengirl.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love how you've designed this recipe to require so little hands on time and no special equipment. That makes kitchen cleanup a breeze... and gives me even more motivation to make this recipe all the more often. You've literally created focaccia bread heaven.” — a cook, 5.0★
“I have now made this twice in one week (one was for a party and the family wanted some too). This truly is easy to make and the results are delicious and the texture delightful. I have so many ideas for toppings. Thank you for a new pasta night staple!” — a cook, 5.0★