Grammy's Kitchen · Focaccia · Black Pepper Focaccia
One of 109 focaccia recipes we measured
It ranks #107 of 109 for crust crispness among the focaccia recipes we compared. 5 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 22% | 14% |
| salt | 1% | 2% |
| yeast | 63% | 1% |
| total sugar | 4% | 1% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 14 g | 2 teaspoons honey |
| 227 g | 1 package active dry yeast |
| 240 g | 2 cups all-purpose flour |
| 120 g | 1 cup whole wheat flour |
| 5 g | 2 teaspoons flaky salt |
| 2 g | 1 teaspoon freshly cracked black pepper |
| 81 g | 1/4-1/2 cup good quality olive oil |
Method: 13 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.