Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #2 of 22 for char depth among the flour tortillas recipes we compared. 12 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 74% |
| fat | 43% | 19% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups flour |
| 9 g | 1 1/2 teaspoon salt |
| 8 g | 2 teaspoons baking powder |
| 154 g | 3/4 cup shortening |
| 177 g | 3/4 cup very hot water |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipe has created tortilla monsters out of my family lol! The kids eat them plain 2 at a time and my husband uses them for breakfast burritos. They are asking for them all the time!! Good thing your recipe is easy! Thanks for sharing it!” — a cook, 5.0★
“Yummy! I love making homemade recipes especially this one! This was so perfect for our taco night and such a hit! I will be making these again very soon! Love having this recipe on hand!” — a cook, 5.0★